The Dogo Onsen Ryokan Cooperative Association in Ehime Prefecture held a “food” hospitality workshop targeting tourists from the Islamic world for the purpose of promoting inbound tourism. In this workshop, Professor Toshiko Kakihara of Matsuyama Junior College, who is a registered dietitian and is familiar with the cuisine and culture of the Islamic world, gave a lecture and introduced examples of how pictograms and QR codes are used in restaurants.
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