TOKYO YAMANOTE Cooking College offers a Muslim-friendly Japanese food course through lessons. All menus have no pork and alcohol.

It is the second time for its Global Course major to open the Halal Restaurant. The Global Course major developed the menus to ensure that Muslims, who have to be careful about what they eat, can enjoy Japanese food with comfort. Its no pork & no alcohol course use halal-certified meat (e.g. duck) and halal-certified seasonings, such as miso and Japanese soy sauce in all its menu. The soup and dessert are also vegan-friendly.

International customers can dine easily as the menu is available in English and Japanese. You can check the menu at the link below.

・Tokyo Yamanote Cooking College–Halal Restaurant

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