No.1 black ramen in Japan ‘Toyama Black’ now halal-certified, Ramen Iroha
Famous ramen restaurant Ramen Iroha, a multi-time champion in Japan with branches abroad, has come up with halal ramen. It is now available in Malaysia and Singapore. Hear from the representative director and president, Kiyoshi Kurihara, about the birth of this local 'Toyama Black' ramen and the process to develop halal ramen. (more…)
Halal made-in-Japan ramen for Muslims worldwide, IWASEI
IWASEI is a veteran seafood processor with a 190-year history in the business. When we heard they wanted to export their Halal mackerel ramen to the Islamic market, we spoke to the director, Tomoko Iwasaki, about how the new product was born. (more…)
Malaysia will get Japan’s famed kaedama halal ramen, Tanabiki-Seimen
The 124-year-old veteran noodle maker Tanabiki-Seimen obtained the Halal certificate in October 2020. With their wide Halal noodle range, you will soon get these at Don Don Donki Malaysia outlets. Let's hear from the company about the features of the new products and how they become certified. (more…)
Halal ramen shop that specializes in ‘Plant-based meat alternatives dumpling’ grand opening
Halal ramen shop that specializes in 'Plant-based meat alternatives dumpling' will be opened in Sano City, Tochigi Prefecture. Ramen shop 'MENSEI' was named after "Diversified noodles to the world". In the process of promoting healthy plant-based meat alternatives dumpling project by Worikel GK, they found the need for Muslim-friendly and halal-certified foods. That had also led to the opening of a Muslim-friendly restaurant in Sano City, Tochigi Prefecture. Menus includes halal-friendly ramen noodles supervised by ramen shop Nikkoken, 'Omni Meat Dumplings (rich in high protein / low fat / dietary fiber)...
Soup, seasoning expert joins halal ramen market
An OEM manufacturer of liquid and powdered soup seasonings, Marui Shokuhin Mie Kojo, has over half a century of expertise creating flavours. Last year, its powder line obtained Halal certification. (more…)
For halal ramen, Shizuoka creates Fermented Seafood Extract
To tap into the Halal market, the Shizuoka Prefecture Research Institute of Fishery and Marine Technology created Fermented Seafood Extract. It uses lactic acid bacteria extracted from Shizuoka Prefecture's skipjack tuna intestinal tract, without any pig and alcohol derivatives in the production process. (more…)
Halal Ramen Honolu goes on sale at Malaysia’s DONKI
Ramen Honolu—a halal ramen restaurant developed a shelf-stable product for export. It is now available in Don Quijote's first Malaysian outlet, JONETZ by DONDONKI LOT10 Store. (more…)