An initiative is underway to make sea bream-a popular sushi ingredient-an efficiently sustainable food. (more…)

Cultured meat development is progressing across the globe.Why is cultured meat gaining much attention? The birth of cultured foie gras Here are four reasons why cultured meat is gaining global interest. To cope with increasing food production due to the global population growth.To control greenhouse gas emissions of methane that stimulates global warming, one of the most severe environmental problems.Even when it comes to the hygiene aspect, cultured meat ensures a more secure environment.Ethical as the process doesn't take animal lives. And among the many food tech companies, the Japanese company IntegriCulture Inc. is the...

A joint research group by Osaka University, Toppan Printing and others used 3D printing technology to make "cultured meat almost like Wagyu meat structure". The study was featured in the British science journal Nature Communications e-version. (more…)