Fostering Muslim-inclusive attractions to attract tourists, Ichihara DMO
In Ichihara City, Chiba Prefecture, the Ichihara DMO (Tourism Region Development Corporation: Ichihara City Tourism Association) is taking the lead in attracting tourists and improving the environment to accommodate them, especially Muslims. Discover from Executive Director Masaomi Ikeda what drew the city to focus on Muslims and what the future holds. (more…)
Certified halal, high-quality, diverse prawn & seafood delicacies, FGROW JAPAN
Dealing in sushi ingredients and other fresh seafood goods in Kagawa Prefecture, FGROW JAPAN Co., Ltd. runs a seafood processing and side dish manufacturing business, obtaining Halal certification in 2022.Discover from CEO Hiroaki Senda about their strengths and future prospects. (more…)
NinjaPaste: A new healthy low-carb & low-calorie source, Sydecas
Say hello to the developer behind NinjaPaste, which uses konnyaku as its key ingredient— the food tech company Sydecas Inc. Launching the NinjaFoods brand, they offer an array of products catering to people with food restrictions. Find out all about the features of this ingredient and future developments with the company's president, Mr Masahiro Yoritama. (more…)
Halal-certified: Taking Japanese Baumkuchen out to the world, FDI
Kagawa-based confectionery manufacturer FDI has obtained Halal certification for its Baumkuchen, exporting them to the Islamic market. In this interview, hear from founder-president Junji Hara on the details behind their product's features and future prospects. (more…)
Halal Japanese food & wholehearted hospitality for Muslims in Miyajima, Miyajima Yamaichi
Home to the World Heritage Site of Itsukushima Shrine, Miyajima in Hiroshima Prefecture is a popular tourist destination known as one of the three most picturesque places in Japan. Miyajima Yamaichi Co., Ltd., which runs a restaurant and ryokan (traditional Japanese inn), provides Halal Japanese food and prayer space for Muslims visiting Miyajima.Let's discover how they came to accommodate Muslims and their future prospects straight from President Teppei Yamamatsu. (more…)
Revered soy sauce firm on the quest to make Muslim-friendly range, Kamada Soy Sauce
Over 230 years ago, KAMADA SOY SAUCE Inc. in Sakaide, Kagawa, was the first company in Japan to develop Dashi Soy Sauce, a pioneer in the dashi*1 soy sauce industry. Here is the story of how it launched its Halal product overseen by an Indonesian Muslim and what makes its products so special. (more…)
Bridges halal local-global markets with Japan-made sweets & wagyu beef, Shefty
With a hallmark assortment of Japan-made confectionery and wagyu beef as its flagship products, SHEFTY Inc. is ready to embrace the Halal demand. Let's hear from CEO Tomoyuki Mori, who quit his job at an insurance company to dive into the Halal business, on the features of its lineup and upcoming initiatives. (more…)
Halal-certified ‘MisoPi’ on its way into the hands of Muslims, J-avance
J-Avance Co., Ltd., a dealer in Okinawan foodstuffs, has secured Halal certification for its 'MisoPi'. Check out how this product was born and what the company entails for the future from President Hirotake Tanaka. (more…)
Top-quality Halal Wagyu beef & food supplies to support restaurants in Japan, G-BIZ EAST
Meet G-BIZ EAST Ltd., the company engaging in Halal consulting and foodstuffs for restaurants. Let's hear from its representative director, Noriaki Matsumoto, about the features of its products and services, along with its upcoming plans. (more…)
Certified halal, Raw spirulina to resolve food crisis, TABÉRUMO
The bio-venture company TABÉRUMO Corporation became the first company in Japan to commercialise fresh-raw spirulina, an ingredient that could make carbon neutrality possible, acquiring the Halal certification of the Brunei government. Find out more about the possibilities of spirulina and what the company has in store for the future from COO Toshiya Sasaki. (more…)
Taste authentic Japanese takoyaki in Indonesia, Takoyaki Yamatoya
Nissin Corporation runs its own takoyaki (octopus balls) restaurant brand in Indonesia. Having mainly developed their franchise business in Japan, Managing Director Nobutaka Kawano explains how they launched their own brand overseas. (more…)
Halal, Plant-based, Ready-to-eat ‘Ajina Curry’ by 1-Michelin star Kappo restaurant, EITO
A one-Michelin starred Kappo*1 restaurant has created a retort curry with absolutely NO animal-based ingredients, certified Halal by the Japan Halal Foundation (JHF)*2. Find out about the features of this range and how it was born, from the representative of EITO Inc., Goji Kawaharabata. (more…)