Halal, Plant-based, Ready-to-eat ‘Ajina Curry’ by 1-Michelin star Kappo restaurant, EITO
A one-Michelin starred Kappo*1 restaurant has created a retort curry with absolutely NO animal-based ingredients, certified Halal by the Japan Halal Foundation (JHF)*2. Find out about the features of this range and how it was born, from the representative of EITO Inc., Goji Kawaharabata. (more…)