World’s first seedless pepper developed by a Japanese firm
Indonesia is considered the third-largest producer of bell peppers and chillies in the world. (more…)
Keep 3 months at room temperature! New amazing Japan milk
Japan's top food manufacturer MEIJI has launched the new Meiji Premium Hokkaido Milk with 100% fresh milk from Hokkaido. You can keep it for up to 91 days at room temperature. (more…)
Enter halal market in Southeast Asia, aims mentaiko firm
As of late November 2021, HATAE, a dealer of mentaiko (spicy cod roe) and other seafood products in Fukuoka, obtained Halal certification by the NPO Nippon Asia Halal Association (NAHA). The certification applies to all soy milk cream butter types, all mentaiko types, mentaiko mayonnaise and the like, baked sweet potatoes, and more. (more…)
Tokyo’s concrete jungle to soon have Japan’s biggest wooden building
Mitsui Fudosan, a major Japanese integrated property firm, and Takenaka Corporation, a major construction firm, plan to build a mega wooden office building in Tokyo. (more…)
How to make meat tastier? Unique sheet from Japan with fungi power
Japan has an old saying: "Meat is best when it's going to rot". Does your country have this kind of saying?Of course, we can't eat meat that has actually rotten. If you do, you'll be in serious trouble! When we say "going to rot" here, we mean "aged/cured". (more…)