Japan’s zirconia cutlery brings out true flavours of food
Metallic smells can affect the taste. To let people enjoy the genuine flavours of food, ZIKICO developed cutlery made of zirconia. Its innovative design won the silver prize for the best product/technology at the Going-Global Innovations Competition. SUMU series developed by ZIKICO ZIKICO discovered that metallic Western tableware overshadows the food's flavours through examining dashi (Japanese soup stock). The flavours in dashi tastes stronger when eaten by mouth directly from the bowl rather than with a spoon. This is due to the oxidising effect of the metal, which breaks down...