Products made from soybeans are vital in the Japanese food culture. Not only soy sauce, miso, but also natto (fermented soybeans), tofu, kinako (soybean flour), and many other soy-based foods have become part of the Japanese food culture. Becoming a valuable protein source for the Japanese. Here's what you can know about NATTO and Japanese technology! Natto food culture is known to exist not just in Japan, but also in the mountainous areas of Southeast Asia. However, it has become widely established across the globe as an image of Japanese...