Japanese people eat more fresh strawberries than any other in the world.It is said that strawberries were brought to Japan by Dutch ships in the 1830s. The Japanese have developed more than 300 different kinds of strawberries. That's more than half of the world's total! Strawberries are rich in vitamin C, about twice as much as oranges and grapefruits. They are also rich in folic acid ( a vitamin B group). Rich in anthocyanins, a type of polyphenol, which can improve eye function and prevent eyestrain. Japanese strawberries are also...