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Japan’s Rare Strawberry with Rich Peach Taste?!

Japanese people eat more fresh strawberries than any other in the world.It is said that strawberries were brought to Japan by Dutch ships in the 1830s. The Japanese have developed more than 300 different kinds of strawberries. That's more than half of the world's total! Strawberries are rich in vitamin C, about twice as much as oranges and grapefruits. They are also rich in folic acid ( a vitamin B group). Rich in anthocyanins, a type of polyphenol, which can improve eye function and prevent eyestrain. Japanese strawberries are also...

Kanagawa presents Halal-friendly disaster prevention

Kanagawa Prefecture has updated its page introducing the disaster prevention information and experience floor of the Disaster Prevention Center. The food supplies in the center are halal-friendly. On the first floor, there is a corner to experience earthquakes, windstorms, floods, etc. On the second floor, you can experience firefighting and various other activities to raise awareness of disaster prevention.In the display of disaster prevention supplies, a stockpile of food, water, and disaster prevention supplies are introduced. The food and water have a shelf life of 7 years; they are allergy-...